We strive to be socially responsible stewards to our customers, our community and our environment.  We proudly support local Sonoma Valley farmers and culinary artisans; as such we are committed to using only chemical free produce, meat, fish and dairy.  The Japanese have set exceptional examples of being environmentally conscious and taking pride in what they do.  We like to think that we can do the same.  Please keep in mind that each dish is made to order, ensuring that only the very best is presented on each plate.