Lunch - Starter
Chilled Chili Lime Edamame
3.00
Miso Soup
3.00
Lunch - Salad
Asian Caesar
hearts of romaine/creamy miso dressing/tofu croutons
9.00
Marinated Albacore
spring mix/carrots/daikon sprouts/daikon
12.00
Seaweed
assorted sashimi fish/lemon/daikon sprouts/ shiso
12.00
Asian Chopped
napa & red cabbage/carrots/cilantro/ spicy peanut dressing/chopped peanuts crispy noodles
11.00
Shiso House
mixed greens/carrot curls/daikon sprouts/pipitas nuts/ delice cheese/sesame vinaigrette
9.00
Lunch - Combo
Basic Combo
sunomono salad/miso soup/and your choice of California Roll, Spicy Tuna Roll, Oregon Roll or Veggie Futomaki Roll.
9.00
Deluxe Roll Combo
sunomono salad/ miso soup / and your choice of Rainbow, Carneros, West side or Sonoma roll
14.00
7pc Assorted Sashimi
sunomono salad/ miso soup/ assortment of salmon, tuna, albacore and mackerel
14.00
5 pc Nigiri Combo
sunomono salad/ miso soup / assortment of tuna, salmon, albacore, and hamachi
15.00
Lunch - Beverage
Coke, Diet Coke, Sprite
Barq's Root Beer, Fanta Orange
2.00
Genmai Chai
Hot Tea
2.50
French Press Coffee
(large)
8.00
Lunch - Dessert
Green Tea Ice Cream
3.00
Sake Marinated Strawberries/Shiso Cream
5.00
Dinner - Sashimi
Zen Sashimi - 5 Piece
10.00
Tuna, Hamachi, Salmon - 7 Piece
13.00
11 Piece Chef's Choice
18.00
19 Piece Chef's Choice
29.00
Chirashi Sushi
26.00
Dinner - Nigiri
Albacore, Shiro Maguro
5.00
Asparagus
3.75
Crab Legs, Kani
4.00
EggOmelette,Tamago
4.00
Flying Fish Roe, T obiko
5.25
Freshwater Eel, Unagi
4.00
Japanese Eggplant, Nasu
3.95
Mackerel, Saba
5.50
Octopus, T ako
5.75
Raw Sweet Shrimp, Amaebi Salmon Roe, Ikura
5.50
Salmon, Sake
5.50
Scallop, Hotategai
5.25
Scallop, Hotategai
5.25
Sea Urchin, Uni
8.00
Shrimp, Ebi
4.50
Squid, Ika
4.95
Stuffed T ofu, Inari
3.95
Tuna, Maguro
3.95
Wasabi Tobiko
5.75
White Fish, Shiromi m.p.
5.25
Yellowtail, Hamachi
5.75
Dinner - Hand Rolls
Spicy Tuna
4.95
Spicy Scallop Yellowtail Ceviche
4.95
Salmon Skin
4.95
Eel
5.50
Dinner - Sushi Rolls
Cucumber
4.00
Tuna Roll
5.50
Negi Hama
6.00
California Roll
snow crab, avocado, cucumber
7.00
Spicy Tuna Roll
spicy tuna and cucumber
7.00
Oregon Roll
salmon, cream cheese, and cucumber
6.95
Spider Roll
soft-shell crab, avocado, cucumber, daikon sprouts, tobiko, spicy mayo
11.50
Rock n' Roll
broiled eel, avocado, and cucumber
12.50
Rainbow Roll
crab and cucumber topped with tuna, salmon, white fish, and avocado
12.50
Veggie Futomaki
asparagus, avocado, spinach, shitake, kanpyo, takuan, gobo, and cucumber
6.00
Dinner - Specialty Rolls
Sonoma Roll
snow crab and cucumbers topped with shiromi, shiso, and lemon slices
15.00
Carneros
spicy tuna and cucumbers topped with albacore and black pepper ponzu
13.50
Dry Creek
spicy thai salmon, green onions, and peanuts tempura fried and topped with a sweet chili sauce
11.50
West Side
tempura shrimp and cucumber topped with spicy tuna, avocado, and truffle ponzu
14.00
Mendocino
albacore, asparagus, & green onion tempura fried topped w/ spicy aioli and eel sauce
11.50
Russian River
salmon and cream cheese topped with snow crab, avocado, and spicy aioli
14.50
Santa Cruz
tempura-fried asparagus and spicy tuna topped with maguro, avocado, and tobiko
15.50
Agua Caliente
Spicy tuna, avocado, cream cheese & serrano chili tempura fried w/ jalapeno sauce
14.00
Napa Valley
tempura shrimp and cucumber topped with avocado, fresh water eel and sweet eel sauce
14.00
Dinner - Combo
Beginners 22 Piece
kani, ebi, unagi, inari, Napa Valley Roll and Mendocino Roll
43.50
House Specialties 24 Piece
maguro, unagi, hamachi, albacore, Santa Cruz Roll and West Side Roll
50.00
Nigiri Combo 16 Piece
maguro, unagi, hamachi, albacore, tako, ebi, kani, and sake
41.75
Dinner - Starters
miso soup
5.00
Steamed Edamame/kosher salt
6.00
Aegedashi Tofu/tempura sauce/bonito/green onions
9.00
Tempura/seasonal vegetables/shrimp/dipping sauce
15.00
House salad/local spring mix/daikon root/ carrots/cucumbers/ daikon sprouts/ delice cheese/miso dres
9.00
Seaweed salad/rice vinegar/lemon
7.00
Cucumber Sunomono salad/lemon wedge
7.00
Seaweed salad/rice vinegar/lemon
7.00
Dinner - Yakitori Grill
"Whole" Red Curry Grilled Prawns/head and shell on/black pepper ponzu/mango/daikon/mint salad
14.00
Dinner - Yakitori Grill
Yakitori/Grilled Salmon /wrapped in bacon
house cured bacon wrapped salmon/ginger ponzu
13.00
Yakitori Grill
Traditional Japanese skewered grilled meats and vegetables.
All yakitori grill served with Aguni Koshin Odo Japanese sea salt, ponzu and lemon wedge.
Chicken 3/$9
Pork 3/$9
Beef 3/$15
seasonal vegetable 3/$8
Moriwase Combo
12/ $26
Dinner - shared
"Crispy Calamari"
Chiffonade of Nori/japanese mustard/sea salt
12.00
Scallops "Martini Style"
crispy scallops/special sauce/ponzu
12.00
Seasonal Vegetable and Shrimp Tempura
15.00
