About Us
ed metcalfe
chef de cuisine & owner
Ed has been in the restaurant business for the past 25 years. His first cooking experience came at the age of 9 when he made his family a traditional 4 course Chinese dinner. His last accomplishment came in Sunriver, Oregon where he and his wife Jennifer started Sushimotos Asian Bistro and wine bar. He turned heads in the area putting out creative and unique dishes for three years before returning to his native roots.
He graduated from the CCA in San Francisco. His experiences in the US include an externship at Manele bay (Lanai, HI), Lark Creek (San Mateo), Wolfdales (Tahoe City), and Piatti's (Roseville). He has worked in Europe at Restaurant Godt (Michelin Star), Zeleste, and Sushitarian.
Step into Sonoma's best new restaurant, as voted by Sonoma magazine 2006. Sit at the sushi bar and ask for 'omakase' for a unique culinary adventure. Our chefs will create off- menu items for a truly special dining experience. We also feature an extensive Modern Asian menu which highlights the best Sonoma county has to offer; seasonal organic ingredients from local farmers. Exotic premium sakes, unique cuisine, and a great crowd makes this one of Sonoma's best kept secrets.
